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understanding of mineral processing's influence on cementitious materials across different scales and timeframes. This position plays a crucial role in the continuation of our DFF-Research Project 1 supported by
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scanner hardware and software including different reconstruction techniques. Hands-on experience with preclinical models (e.g., cancer, metabolic, liver, cardiovascular diseases). Excellent communication
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working with nearby colleagues and collaborate with different departments at DTU, along with many industrial partners. Your primary tasks will be: Monitoring, maintaining and improving bioreactor
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food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote
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Two postdoc positions on the ecology and physiology of microbial key players exposed to oxygen de...
, aerobic methanotrophs rely on an external source of oxygen. However, their lower limits and adaptations regarding oxygen requirements are largely unknown. The adaptations of different groups
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the areas of soil, plants, animals, humans, and the environment. We want to make a difference by contributing to both fundamental knowledge generation and the attainment of sustainable production systems via
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, this is an asset. As you will be a key player in the lab, it is important that you can work independently and are responsible. You will be working with people of many different nationalities and at
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the areas of soil, plants, animals, humans, and the environment. We want to make a difference by contributing to both fundamental knowledge generation and the attainment of sustainable production systems via
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for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and
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vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a