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://international.au.dk/research/ Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior
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high level. We expect the candidate to actively engage in the development of the research unit as well as to contribute positively to teaching at the department. Molecular Immunology The Department
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and 95 PhD students. The department is responsible for two educations: Molecular Biology and Molecular Medicine with a yearly uptake of 160 students in total. Please refer to http://mbg.au.dk
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-supervisor is Assistant Professor Jeanette Falk (jfo@cs.aau.dk), Department of Computer Science. For information on Jeanettes profile, please see: https://vbn.aau.dk/en/persons/jeanette-falk/ https
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development and discovery Cell biology and imaging Plant development and cell differentiation Phytohormone regulation Structural and functional biochemistry We also welcome applicants who apply artificial
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) development, physicochemical property tuning, and scaffold modification. Applicants must demonstrate a strong track record in medicinal chemistry. The ideal candidate has the following competences and skills: A
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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foods and nutrients, measure dietary intake and body composition by gold standard methods, collect and analyze blood samples and conduct various other assessments of health and development. Read more
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proteome coverage by exploiting negative ion mode and advanced fragmentation methods. Within this framework, the postdoc will drive method development and high-level experimental MS studies, including
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of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods