45 parallel-processing-bioinformatics-"Multiple" positions at University of Copenhagen in Denmark
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to work in a fast-paced environment and manage multiple projects simultaneously. Previous experience with quantum physics/computing not a requirement, is of course a bonus. Your personality is analytical
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Postdoctoral research fellow in taste receptor pharmacology at the Department of Biomedical Sciences
Associate Professor Henriette E. Autzen, henriette.autzen(at)sund.ku.dk Application procedure Your online application must be submitted in English by clicking ‘Apply now’ below. Furthermore, your application
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/guidelines/ Application and assessment procedure Your application must be written in English and submitted electronically by clicking the ‘APPLY NOW’ below. The application must include the following documents
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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. The findings offer crucial insights into ecological and evolutionary processes, including the impacts of climate change and human activities. The position We are recruiting an experienced, structured, and highly
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position, please contact Karen Lauterbach, e-mail: kjl@teol.ku.dk Further information about the application procedure please contact HR at e-mail: hr-soendre@adm.ku.dk If you consider applying from abroad
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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regarding the recruitment procedure, please contact HR at hr-cbmr@adm.ku.dk International Staff Mobility offers support and assistance to all international researchers on all issues related to moving to and
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal