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importance. You will contribute, both independently and in collaboration with others, to the development of the department’s field of study through research of high international quality. You will work closely
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We are looking for a highly curious and motivated scientist that is enthusiastic about food flavor and the application of dynamic aroma analysis to start a research position at the Food Science
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, postdoctoral researchers, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems integration. Your work
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protein analyses to assess structural changes in the modified proteins. The project also includes analysis of protein functional property changes (e.g. solubility, surface properties, and aggregation) due
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and written English, and an ability to produce state-of-the art social-science research. Experience with quantitative analysis (including work with publication and research grant data) and designing and
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microenvironments. To achieve that we use state-of-the-art single-cell RNA-seq, multiome, and spatial transcriptomics data generation combined with computational analysis to establish principles of blood lineage
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analysis, and SEM/EDS characterisation Strong analytical skills and knowledge of material failure mechanisms Proven ability to work across disciplines and collaborate with industrial and academic partners
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Two postdoc positions on the ecology and physiology of microbial key players exposed to oxygen de...
with experience in one of the following directions: Analysis of meta-omics data sets, microbial physiology and cultivation, enzyme biochemistry or activity-based microscopy techniques (e.g. BONCAT
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-driven analysis and modeling. These are interdisciplinary positions that combine environmental engineering, materials science, and sustainability assessment. We are looking for motivated and forward