Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
of our large and diverse Department, you will work alongside over 150 scientific staff and more than 2,000 students. In addition, we have over 30 PhD students and an administration team of 35 staff
-
(Canada), Fairbanks (Alaska) and Nuuk (Greenland). Your profile Applicants should hold a PhD in Ecology or related field. Moreover, we are looking for candidates with the following qualifications: Strong
-
At the Faculty of Engineering and Science, AAU Energy, a position as Postdoc in membrane processes for critical metal recovery from spent lithium-ion batteries, is open for appointment from 1 March
-
academic or industry leadership roles. Your profile Applicants should hold a PhD in Computer Science, Electrical Engineering, Computer Engineering, Telecommunications, or a similar field, with a strong
-
At the Faculty of Engineering and Science, AAU Energy, a position as Postdoc is available within the general study program. The PhD stipend is open for appointment from 1st Feb 2026 or soon after
-
probabilistic machine learning and geospatial sciences. Limited teaching may be arranged, if mutually agreed, in exchange for a contract extension. Qualification Requirements Applicants must hold a PhD degree in
-
enthusiastic candidate with the following competencies and experience: Applicants should have a PhD degree or equivalent in a discipline of relevance for the Post-doc position, e.g., philosophy, history and
-
of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality
-
Applications are invited for a postdoctoral position in the group of Dr Aleksandr Gavrin ( https://mbg.au.dk/a-gavrin/ ) at the Department of Molecular Biology and Genetics, Aarhus University
-
of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality