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mediators of this emergent post-anthropocentrism. This project has the ambition to develop into an international hub for research in post-anthropocentric consumption and production systems as foundational
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an attractive and inspiring working environment with dedicated and highly skilled people. There is a formalized teaching program dedicated to methodological aspects of pharmacoepidemiological research. As a
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portfolio of bachelor, master, MBA/EMBA, PhD and executive programmes taught in English and Danish. Our global profile carries the obligation to address critical challenges in our research and to develop
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evolution, and microbial processes. Nordcee houses a Center of Excellence for deep sea studies called HADAL . The Postdoc is expected to work closely with mechanical engineers and technicians at SDU and at
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detailing the candidate’s prior teaching experience, teaching skills, and teaching philosophy a research plan detailing the candidate’s ideas and plans for her/his future research work If you experience
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Scandinavian worldviews, mindset and behaviour and examines play and playful attitudes as vehicles for sociocultural transformations, innovation and development. The project considers play as a cultural asset
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on their independent project. The department will support activities that align with the goal of securing funding and will support the general career development of the postdoc. Post Doctoral position The position will
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background. About SDU and Odense SDU was founded in 1966 and now has more than 27,000 students, almost 20% of whom are from abroad. It has more than 3,800 employees, and 115 different study programmes in
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emissions regulation. Key tasks: Designing survey experiments that test whether S-R affects public support for stricter government regulation. Developing experimental treatments. Managing data collection in
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). The successful candidate will contribute to the Nudge2Green research project, applying software development and AI methods to design digital nudging tools that promote sustainable consumer behavior in food choices