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collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is Department of Food Science, Aarhus University, Agro Food Park 48, Skejby, 8200 Aarhus N
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processes such as membrane distillation to achieve the desired recovery. The work will be as part of the European project BeyondBattRec (https://www.beyondbattrec.eu/ ) that involves 12 industrial, academic
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-supervision, teaching and day-to-day work of the group. The place of work is Aarhus University Energy Research Facility located at AU Campus Viborg (https://dca.au.dk/en/about-dca/au-foulum ) and Gustav Wieds
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nahuro@sund.ku.dk . Applicants may find the following links useful: Copenhagen Health Complexity Center: https://www.healthcomplex.dk/ University of Copenhagen: http://www.ku.dk/english/ Department