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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation
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) consist of 4 Post docs. 2 PhD students, and 1 research assistant. Core focus of the group includes both basic science and applied science with societal impact. In 2022 the biotech company TriptoBIO (http
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). The project is funded by the European Research Council (ERC) and led by Associate Professor Wiebke Marie Junk (PI). The selected candidate will be a part of the project team consisting of the PI, a PhD, a
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support from the PI and fellow group/section members. Access to data sets and the GPU supercomputing environment is readily available for immediate use. Essential experience and skills PhD in
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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic
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In order to be considered for the position, applicants must have research qualifications at least corresponding to what can be achieved as part of a successfully completed PhD within a relevant field
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part of the Department of Communication. The department is home to approx. 80 faculty members, 40 PhD students, 20 postdocs, 40 part-time lecturers, 27 administrative staff, and 2200 students
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and must include the following documents: Motivation letter outlining motivation for applying (maximum 2 pages) Curriculum vitae Complete list of publications MSc and PhD diploma (or documentation
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qualifications are expected: A PhD degree related to the subject area of the position Ability to independently conduct research projects Documented experience in teaching and supervision of MSc and BSc students
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activities across the center. Requirements: The ideal candidate possesses one or more of the following competencies and skills: PhD or an equivalent degree in chemistry, food chemistry, biochemistry or in a