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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Do you have experience with modelling structures subjected to dynamic loading? Are you interested in data-driven methods for modelling applied loading? Are you eager to share your knowledge within
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target trials, group-based trajectory modelling, mediation analyses, and Bayesian modelling approaches to investigate adherence to cancer treatment and recurrence. The research fellow will join a vibrant
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and learning occurs in a recursive Bayesian process by which the brain tries to minimize the error between the input and the brain’s expectation. In particular, MIB focuses on how music is involved in
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for fundamental optomechanics and practical gas sensing applications. The postdoctoral fellow is expected to contribute to the design, fabrication and optical/structural/mechanical characterization of “string
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electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results
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to work independently with an outreaching and problem-solving mindset. As a person, you are structured, have good interpersonal skills, you function well within a dynamic group environment, you are friendly
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production in the making of existential risk imaginaries. To this end, the postdoc will map relevant institutions and actors involved in the construction of existential risk scenarios and inquire the methods
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Danish Confederation of Professional Associations. Further information on qualification requirements and job content may be found in the Memorandum on Job Structure for Academic Staff at Danish