Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods
-
. The ambition of DTU it to grow the field of research in teaching and learning STEM along with the further development of engineering didactics. Find further information here: https://learninglab.dtu.dk/ DTU
-
development of vaccines and vaccination strategies for farmed fishes. You will be working within fish vaccinology and immunology with emphasis on improving our understanding of the mechanisms of protective
-
: Technical University of Denmark DC8: Comprehensive water scarcity method development PhD enrolment: University of Iceland DC9: Global, regional, and local information driven by high-resolution GIS data PhD
-
, anthropology, sociology and political science. The successful PhD applicant will be a member of the Centre for Business and Development Studies (CBDS). Please see: https://www.cbs.dk/en/research/department
-
, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods
-
Are you interested in retinal prosthesis and can you contribute to the development of polymer-based devices for electrical and photovoltaic stimulation in our new VISION project? Then the Department
-
on the development of novel enzyme-based conversion concepts for degradation of synthetic polymer materials. Field of Research The field of research is advanced industrial enzyme technology. A particular target of the
-
PhD Position in Method Development for Peptide Ionization and Fragmentation_3590 Project Description We invite applications for a fully funded PhD position in experimental proteomics. The successful
-
to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary