126 computational-physics-"https:"-"https:"-"https:"-"https:"-"Babes-Bolyai-University" PhD positions in Denmark
Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
understanding of molecular thermodynamics, and realize the importance of different types of properties in selecting and developing the most physically sound thermodynamic model for water and electrolytes
-
project from the grade giving institution. The statement must clearly state that the candidate has been among the top 30 pct. in the graduation class for the study programme. Evidence of experience in
-
Promoting a Green Transition What we expect: The applicant should have completed a Master’s degree (MS / MSc / MTech / ME etc.) in Software Engineering, Information Technology, Computer Science, Artificial
-
bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development
-
bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development
-
volatility. CLASSIQUE is organized into four research thrusts that rely upon interdisciplinary competences in: communication theory, networking, information theory, physics, mathematics, computer science, and
-
, to further advance the practical, everyday use of the technology. Qualifications Applicants should hold a MSc in electronics, computer engineering, biomedical engineering, Physics, or a closely related field
-
, sensing at the robot–environment interface, and bioinspired control strategies to allow the robot to perceive and adapt to different terrains. By bridging soft robotics, physical intelligence, and learning
-
. We offer an attractive and inspiring working environment with dedicated and highly skilled people. There is a formalized teaching program dedicated to methodological aspects of pharmacoepidemiological
-
bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development