108 algorithm-development-"Multiple"-"Prof" "NTNU Norwegian University of Science and Technology" PhD positions in Denmark
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. Moeslund, Aalborg University, and Law Professor Thomas Gammeltoft-Hansen, University of Copenhagen. XAI-CRED aims to develop an explainable AI (XAI) model to expose details of AI models – with a special
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learning techniques, as well as methodological issues related to AI (e.g. the fairness and transparency of algorithms) Energy, Environment and Resources Firm Behavior, Innovation and the Functioning
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is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position. DTU Civil and Mechanical Engineering develops and
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group dedicated to protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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on development of novel methods involving organic chemistry, transition-metal catalysis, photocatalysis, enantioselective catalysis, and C-H functionalization as well as reaction mechanism elucidation
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focused on development of novel methods involving organic chemistry, transition-metal catalysis, photocatalysis, enantioselective catalysis, and C-H functionalization as well as reaction mechanism
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researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient during processing with
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), launched in December 2023, has a unique mission to harness airway immunity through innovative vaccine research and development to prevent airborne epidemics. NIVI has two parts: NIVI Research (NIVI-R): A
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products