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of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods
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of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods
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, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods
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will require development of novel analytical assay approaches to link enzymology to reaction kinetics in complex reaction environments with insoluble and soluble substrates. It is a particular focus
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challenge: how to evolve classical communication networks to support both traditional data and the unique requirements of quantum information systems (https://www.classique.aau.dk). CLASSIQUE will address a
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. Documented experience with analytical methods and wet-lab experimentation. University-level teaching and supervision experience. Track record of scientific publications in high-quality journals. Strong
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up analytics including HPLC, LC-MS and GC-MS Protein expression, purification and characterization using biochemical and biophysical assays Variant identification using next generation sequencing
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, innovation, psychology, data science, or a related social science discipline). Documented interest in innovation research, also from a consumer perspective. Strong analytical skills; experience with
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enjoy working analytically with quantitative data, approaching research questions thoughtfully, and learning new methods and theories. You can work independently while contributing actively to a
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analytics and automation. Ultimately, the goal is to automate fermentation process optimisation, thus enhancing existing fermentation based manufacturing techniques and making new ones possible