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to read the Job application portfolio – University of Copenhagen Research plan. An outline of planned research activities, including publications plans and plans for applications for external funding
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QGG Aarhus University seeks a Tenure Track Assistant Professor in Quantitative Genetics of sustai...
. Candidates will be responsible for creating a collaborative work environment within and outside QGG that integrates novel innovative research programs towards the green transition in animal agriculture
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environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health
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assistants to plan their days at the CoG together, so there will be app. two fixed days, where you will be at the CoG, but we are of course flexible in relation to exam periods etc. The employment is on
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, consultation and inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food
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to reading your application to our PhD Stipend. At the Faculty of Engineering and Science, Department of Chemistry and Bioscience, a PhD stipend is available within the general study program. The PhD stipend
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Development: Collaborate with our team to develop compelling and competitive grant applications to grant programs such as Horizon Europe, LIFE, CETPartnership or others depending on availability and relevance
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skills in programming and drone operations. Alongside strong coding competences, the employee is expected to have insight in creation of synthetic drone datasets using Unreal Engine, as well experience in
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university level. The successful applicant will be expected to contribute to the department’s teaching and supervision activities, including teaching and supervising on the Bachelor’s degree programme in
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responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In addition