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strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in
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. Together with your co-mentor, you will have the opportunity to shape and develop the mentor programme so it aligns with your strengths and the needs of your group. Your work will be supported by the BCE
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programme in optical imaging for health technology, exploring emerging and enabling technologies and their potential applications in healthcare. This includes integrating novel concepts such as advanced
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