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the relevant union. The position is part of DTU’s Tenure Track program. Read more about the program and the recruitment process here . Starting date is 1 November 2025 (or according to mutual agreement
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well as operating the existing museum venues that are open to the public with an exciting program of exhibitions and events. Terms of salary and employment The employment and salary are made in accordance with
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from a similar role in a big organization with multiple stakeholders As you will become the puzzle master that brings multiple pieces together, you'll need a strong overview, well-structured approaches
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and application monitoring. As a bioinformatics software developer, your primary tasks will include: Data processing through cloud-computing services and custom pipelines Database design Data analytics
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mental illness. The ability to develop a translational research programme in one or more of the mentioned fields, with a focus on building cooperative, multidisciplinary teams that bridge basic science and
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DIAS Professor in Clinical Translational Psychiatry and Centre Leader for the Elite Centre for Cl...
mental illness. The ability to develop a translational research programme in one or more of the mentioned fields, with a focus on building cooperative, multidisciplinary teams that bridge basic science and
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in the teaching and research activities of the Department. The successful applicant is obliged to participate in the assistant professor program at CBS on teaching principles and methods in order to
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act as the museum's liaison with relevant Danish natural history communities. The successful candidate will be expected to establish and develop an externally funded collection-based research program
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Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In
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strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in