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engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment
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develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an
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engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment
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relevant for the position. A certified/signed copy of a) PhD certificate and b) Master of Science certificate. If the PhD is not completed, a written statement from the supervisor will do. List
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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levels engage in collaboration with industry and authorities. investigate sensory properties and their correlations to chemical, physical or other relevant properties/conditions use multivariate
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assistant with the possibility of extension to a subsequent three year position as a PhD Student. Cochrane Denmark and Centre for Evidence-Based Medicine Odense, SDU Cochrane Denmark (formerly the Nordic
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national or international funding to advance science in line with your research vision Participate in teaching activities, including the co-supervision of MSc and PhD student projects Have leadership skills