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develop protein-based solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and
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solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and cell factory development
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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Job Description The Departments of Environmental and Resource Engineering (DTU Sustain) and the National Food Institute (DTU Food) at the Technical University of Denmark (DTU) offer a full-time
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of