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position as a senior researcher if given a positive academic assessment at the end of the tenure track process. The position aims to develop new approaches, methods, databases and tools to assess and
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
available for sustainable bioproduction. By utilizing and advancing state-of-the-art tools for microbial engineering and characterization, you will develop and implement synthetic metabolism strategies
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Development (CED) intends to contribute to the research-based development of university science education. We acknowledge that it can be difficult to start as a PhD fellow and succeed in this field without a
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)" and the Researcher will be positioned to the section for “Electric Power Systems and Microgrids”. The research areas will focus on developing models, methods, and tools to support the coordinated
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-performance virtual testing and cutting-edge digital technologies? Do you want to contribute to the scientific development of structural virtual testing and digitalization? A Tenure Track Researcher position is
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group dedicated to protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient during processing with
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perhaps you are our new researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products