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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
available for sustainable bioproduction. By utilizing and advancing state-of-the-art tools for microbial engineering and characterization, you will develop and implement synthetic metabolism strategies
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)" and the Researcher will be positioned to the section for “Electric Power Systems and Microgrids”. The research areas will focus on developing models, methods, and tools to support the coordinated
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/research/research-groups/ruminant-nutrition . Tasks Development of analytical protocols for bromine and iodine using ICP-MS Hands-on experience with analytical equipment such as ICP-MS and GC-MS/LC-MS
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group dedicated to protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient during processing with
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perhaps you are our new researcher You will develop analytical methods to quantify the individual vitamers, as well as precursor and degradation products. You will evaluate content of vitamins and nutrient
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for you to kick-start your professional development in this exciting area providing new knowledge for the green energy transition. You will be among meteorologist working on understanding various
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-performance virtual testing and cutting-edge digital technologies? Do you want to contribute to the scientific development of structural virtual testing and digitalization? A Tenure Track Researcher position is
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be for you. At the DTU National Food Institute we want to be at the very forefront of research in the development of new sustainable technologies for new food ingredients and food products