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food technology, food processing and food science, as evidenced by Relevant post-doctoral experience Significant publication record as the principal author / corresponding author / team leader in major
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to establishing processes that encourage a culture of innovation across the centre, help define general pathways for commercialization, and promote the responsible use of emerging technologies developed within
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. Experience with publishing a scientific article. Language skills English at level B2 required; C1 is an advantage. Knowledge of Czech or Slovak spoken language is an advantage. Requirements related to job
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or related disciplines. · Hands-on experience with vacuum equipment · Proficient written and oral communication skills in English. · The ability to work both independently and collaboratively. Application Must