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Field
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: Experience in food technology/processing, products development, and food analyses. Publications as the main author / corresponding author in international peer-reviewed multidisciplinary/respective field
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expertise in cereal/dairy/meat technology, postharvest solutions, and the development of added-value products through food biotechnology. Conduct and publish original research results in high-impact, peer
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diamond-derived PV materials for multiprocess photon-to-current conversion, ultimately contributing to the development of innovative energy harvesting solutions. Where to apply Website https
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on the breeding and experimental use of germ-free animal models (mouse, pig) to study the effects of gut bacteria and defined microbiota components on the development of physiology and immune responses in models
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of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative activity (including international
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of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative activity (including international
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ability to represent the values of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative
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ability to represent the values of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative
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ability to represent the values of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative
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ability to represent the values of the faculty and the university professional expertise and personal qualities for the development of the field and research adequate teaching, publication and creative