11 computer-science-quantum "https:" "https:" "https:" "https:" "https:" "University of Waterloo" positions at Faculty of Food Technology and Biotechnology, University of Zagreb in Croatia

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Senior Assistant in Biotechnical Sciences, scientific field Food Technology in the Laboratory for Food Processes Engineering

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | 25 days ago

available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal Code 10000 E-Mail nikolina.galiot
Senior Assistant in Natural Sciences, scientific field Biology in the Laboratory for Biology and Microbial Genetics

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | 25 days ago

of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal Code 10000 STATUS
Senior Assistant in Biotechnical Sciences, scientific field Food Technology in the Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | 25 days ago

Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal
Senior Assistant in Biotechnical Sciences, scientific field Biotechnology in the Laboratory for Cell Culture Technology and Biotransformations

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | 25 days ago

Information Work Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street
Senior Assistant in the scientific area of Biotechnical Sciences, scientific field Biotechnology, for a fixed-term, full-time position, in the Laboratory for Biochemistry of the Department

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | about 1 month ago

27 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Recognised Researcher
Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term, full-time position, in the Laboratory for Termodynamics of the Department of Process

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | about 2 months ago

6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term of six years, full-time position, in the Laboratory for Food Quality Control

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | about 2 months ago

6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
2. One employee for the position of Assistant Professor in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a permanent, full-time position, in the Laboratory for

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | about 2 months ago

Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal
Assistant Professor in the scientific field of Biotechnical Sciences, scientific branch Biotechnology, for a permanent, full-time position, in the Laboratory for Antibiotic, Enzyme, Probiotic and

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | about 2 months ago

Information Work Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street
Assistant in the Laboratory for Technology and Analysis of Wine of the Department of Food Engineering

Faculty of Food Technology and Biotechnology, University of Zagreb | Croatia | 3 months ago

available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal Code 10000 STATUS: EXPIRED X (formerly

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11 computer-science-quantum "https:" "https:" "https:" "https:" "https:" "University of Waterloo" positions at Faculty of Food Technology and Biotechnology, University of Zagreb in Croatia

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Senior Assistant in Biotechnical Sciences, scientific field Food Technology in the Laboratory for Food Processes Engineering

Senior Assistant in Natural Sciences, scientific field Biology in the Laboratory for Biology and Microbial Genetics

Senior Assistant in Biotechnical Sciences, scientific field Food Technology in the Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs

Senior Assistant in Biotechnical Sciences, scientific field Biotechnology in the Laboratory for Cell Culture Technology and Biotransformations

Senior Assistant in the scientific area of Biotechnical Sciences, scientific field Biotechnology, for a fixed-term, full-time position, in the Laboratory for Biochemistry of the Department

Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term, full-time position, in the Laboratory for Termodynamics of the Department of Process

Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term of six years, full-time position, in the Laboratory for Food Quality Control

2. One employee for the position of Assistant Professor in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a permanent, full-time position, in the Laboratory for

Assistant Professor in the scientific field of Biotechnical Sciences, scientific branch Biotechnology, for a permanent, full-time position, in the Laboratory for Antibiotic, Enzyme, Probiotic and

Assistant in the Laboratory for Technology and Analysis of Wine of the Department of Food Engineering