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be expected to bring, and further develop, specialized expertise that will add value to the ICU program, such as, but not limited to, the following: Neurocritical care; Advanced critical care
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McGill University | Downtown Toronto Commerce Court Victoria Hotel, Ontario | Canada | about 5 hours ago
program in critical care medicine, supported by appropriate methodological training (e.g., MSc, PhD, or equivalent). Protected non-clinical time will be allocated to support scholarly activity, according
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service; implement and support workplace initiatives as directed Make and meet commitments in an honest, respectful and understanding manner Understand and comply with relevant safety acts and regulations
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: Desautels Position Summary: Making and confirming hotel, speaker, visit, and travel reservations in Canada. Advertising the program through social media and other avenues. Following up with participants and
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. Additionally, you will perform according to the university and brand standards, and this includes maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a
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Adheres to the franchise/university standards of the assigned outlet in regards to customer service, product quality and specifications, equipment maintenance, and daily operations. Ensures all food safety
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applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Pelican Narrows, SK (approx. 5.5hrs NE
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/ Annual Salary: (MPEX Grade 04) $64,770.00 - $80,960.00 - $97,150.00 Job Profile: MPEX-SAF2D - Student Affairs - Professional 2 Hours per Week: 33.75 (Full time) Supervisor: Manager Internship Program
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both clinical and educational activities. As an academic department, teaching is of paramount importance. Our Residency Program is robust and recognized nationally and internationally. Our Fellowship
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and systems; Manages orientations for new faculty and staff members; Develops, implements, and maintains a departmental health and wellness program; Coordinates HR related freedom of information