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will be offered as a Lecture in person Course Schedule: Monday, Wednesday and Friday 11:30 a.m. to 12:20 p.m. Expected Enrollment Limit: 154 Qualifications: A minimum of a Master’s degree in
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: FABS 474 (01) Food Enzymology Term and Course Dates: Winter Session (January to April) CRN: 31110 Delivery Mode: This course will be offered as a Lecture Course Schedule: Monday/Wednesday/Friday 9:30 am
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: DRAM 113.3 (02): Technical Theatre II: Stage Properties Term and Course Dates: Term Two (January to April) CRN: 20044 Delivery Mode: In-person Course Schedule: Tuesday & Thursday, 2:00-3:20PM Expected
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Course Schedule: Monday, Wednesday, Friday 3:30pm – 4:20pm Expected Enrollment Limit: 70 Location: Saskatoon Qualifications: Minimum of an M.A. degree; but Ph.D. degree is preferred. Previous teaching
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Name: JSGS 802.3 Public Finance Term and Course Dates: January 6 to April 7, 2026 CRN: 31683 Delivery Mode: This course will be offered in person. Course Schedule: Mondays, 5:00 to 8:00 p.m. Expected
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of standard hours. You are part of the GIFS team, and your work is highly interconnected with other programs and platforms within GIFS. Day-to-day priority and scheduling decisions are made under
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of the SAGE program. Typical Duties Tasks include: FLE - Scheduling meetings and manage the director’s calendar, book travel and manage submissions in CONCUR. Coordinate communication between faculty, staff
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judgment. The incumbent must demonstrate flexibility in responding to shifting deadlines, program schedules, and stakeholder needs. Typical Duties or Accountabilities: Program and System Administration Build
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first point of contact for students. Key responsibilities include supporting calendaring for leaders, exam scheduling, student support, sessional hiring, classroom logistics, and event coordination
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materials that are consistent with course objectives and are completed in a timely manner. These include lab schedules, TA manuals, marking schemes, lab manuals, quizzes, problem session questions and