192 programming-"the"-"DAAD"-"IMPRS-ML"-"UCL"-"U.S"-"FEMTO-ST" positions at University of Saskatchewan in Canada
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, through advertisement and documentation. Nature of Work: Reporting to the Director, this position coordinates an annual public program of exhibitions and public events, related programming and
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day to day direction from the SP Coordinator and the Administrative Coordinators. This position will assist with the promotion, development, and coordination of the Simulated Patient Program (SPP
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goal of the office is to provide researchers and the university with services and programs that afford a competitive edge when applying for external research funding. Primary Purpose: Reporting
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on-campus classes You will report directly to your supervisor Dr. Suresh Tikoo Qualifications: (Skills and Abilities) Enrollment in any health-related graduate program. To Apply: Interested applicants must
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programs. Nature of Work: Accountable to the College of Law’s Associate Dean Research and Graduate Studies and operationally to the Director of Administration, this position supports faculty members in
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) Minimum of a B.Sc. degree or equivalent in Biological Sciences and registration in a graduate program is required. Preference will be given to students currently enrolled in a plant ecology focused program
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consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Pelican
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reproduction. The LFCE is a leader in developing research, teaching and technology transfer programs that provide the livestock and forage industries of Saskatchewan and beyond with new tools and techniques
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comprehensive benefits package which includes a dental, health and extended vision care plan; pension plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance
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, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going mentoring, training, learning and skills development of the kitchen team. Nature of Work