356 algorithm-development-"Prof"-"Prof"-"Prof" positions at University of Saskatchewan in Canada
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, faculty, and researchers across the health disciplines and will help us to educate health professionals using a team-centered approach. We are recruiting for the Director, Academic Health Sciences and are
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The Flax Breeding Program at the Crop Development Centre is a very successful program included in the Department of Plant Sciences. Our varieties are grown on approximately 80% of the flax acres in
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reproduction. The LFCE is a leader in developing research, teaching and technology transfer programs that provide the livestock and forage industries of Saskatchewan and beyond with new tools and techniques
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and End Dates: September 1 – April 30, 2025 Duties: In the appointment of Teaching Assistant, your general duties and responsibilities will be as follows: Developing assignment questions Marking exams
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through activities such as recruitment, onboarding, retention, separations, orientation, coaching, and performance feedback. Supports professional growth, training, and development, manages performance
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required. Prepare agendas, take meeting minutes, and track action items. Maintain resident records and documentation efficiently (e.g., One45 and paper files). Scheduling and Compliance In consultation with
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in teaching to further develop their teaching skills. The duties of a GTF holder may include instructing one or more classes, serving as a grader for assignments and/or examinations, facilitating
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to develop a business plan, design the service to meet research and training needs of the research community, then implement and manage this plan, including directly supervising additional imaging/microscopy
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for the Agricultural Sciences is an opportunity to further develop teaching and leadership skills under the mentorship of the primary instructor. TAs will independently lead up to three, one hour tutorial sessions per
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dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining