253 parallel-and-distributed-computing-phd-"Meta"-"Meta" positions at University of Saskatchewan in Canada
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Ability to work independently and collaboratively and be self-motivated and reliable Ability to problem-solve, think and act strategically and creatively High level of proficiency in computer applications
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other duties, as assigned Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a library. Experience: Relevant library and public services experience
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work to support library priorities as determined by the supervisor and/or operations manager Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
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Abilities) Minimum of a B.Sc. degree or equivalent in Food Sciences and teaching experience. You must be registered in a University of Saskatchewan graduate program. To Apply: Interested applicants must
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managing calving-related challenges and preparing activity reports Experience in supervisory functions such as recruitment, reference checks, supervision, and staff training Effective computer skills and
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and Soils 60 1 Winter Term RRM 398 Renewable Resource & Env 50 2 Winter Term Qualifications (Skills and Abilities) Must be registered in a graduate program at the University of Saskatchewan To Apply
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professional judgment in maintaining confidential information Strong interpersonal and communication skills Proficient skills in accounting and budgeting, computer applications, and programs including
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exemplary leadership in all areas related to the Huskie Women’s volleyball program. Primary Purpose: Under the direction of the Women’s Volleyball Head Coach, the ideal candidate is committed to managing
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vision care plan; pension plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include