362 algorithm-development-"Multiple"-"Simons-Foundation" positions at University of Saskatchewan in Canada
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
and University experience. Within our operation the goal is to create a food and culinary focused team through employee development, teamwork, and positive, supportive, and professional work environment
-
of multiple, competing deadlines and priorities where disruptions are the norm. Works collaboratively within a team environment and takes the initiative to assist team members as workload demands allow and when
-
engagement is a strategic priority. It is expected that all team members develop a solid understanding of the University’s Indigenous engagement and Indigenization priorities and recognize and support the
-
The Flax Breeding Program at the Crop Development Centre is a very successful program included in the Department of Plant Sciences. Our varieties are grown on approximately 80% of the flax acres in
-
the Program Director(s) Committee and Meeting Support Schedule meetings, prepare agendas and minutes, and track action items for the Enhanced Skills programs and related working groups Prepare program
-
and End Dates: September 1 – April 30, 2025 Duties: In the appointment of Teaching Assistant, your general duties and responsibilities will be as follows: Developing assignment questions Marking exams
-
reproduction. The LFCE is a leader in developing research, teaching and technology transfer programs that provide the livestock and forage industries of Saskatchewan and beyond with new tools and techniques
-
the development of basketball regionally. In addition to assisting in the building of a nationally competitive program, the incumbent will deliver comprehensive grassroots programming. Nature of Work
-
the Program Director(s) Committee and Meeting Support Schedule meetings, prepare agendas and minutes, and track action items for the Enhanced Skills programs and related working groups Prepare program
-
dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining