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program (15-20 hours/week) and as a Cyber Range Facilitator (15-20 hours/week) based at our downtown campus. This unique position combines direct student support with the creation and management of cutting
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operations handover and activation is an asset. Experience overseeing multiple, concurrent projects with budgets up to $60 million or more. 4+ years of experience in a supervisory role with direct reports
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an asset. Skills Required Ability to work with minimal supervision Ability to train, guide & lead new employees Active participant in problem solving Capable of multi-tasking and managing multiple priorities
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internal control program. This entails evaluating the design, implementation and operating effectiveness of internal controls over financial reporting. The Senior Financial & Technical Compliance Analyst
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Senior Business Analyst Calgary, AB Corporate Services – Projects & Continuous Improvements / APT Permanent Salary / On-site Apply for this job SAIT’s Projects and Continuous Improvement Office is on a mission to deliver the right projects at the right time to advance strategic goals. Join a...
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Required Skills Knowledge of ERP systems, advanced Excel, Word, and Outlook skills Good understanding of accounting principles and procedure Good interpersonal and communication skills Excellent Computer
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Business Solution Analyst Calgary, AB Corporate Services – Finance / APT Permanent Salary / On-site Apply for this job The Finance department loves when the math balances out — so we’re looking to add to our team. If you have a nose for numbers and believe your skills and passion match our...
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make the most of your career at SAIT. Building on the Strategic Plan, our people plan provides opportunities to learn, develop and grow. The Opportunity Reporting to the Supervisor, HR & Data Operations
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& Professional Studies / SAFA Adjunct - Non-Approved Program / On-site Apply for this job Continuing Education and Professional Studies (CEPS) at SAIT offers a wide range of programs designed to support lifelong
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upcoming events and review banquet event orders Create, plan and cost menus, prepare for and execute events Monitor and adapt menus in relation to industry trends and guest responses Assist to complete