203 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U" positions at Northern Alberta Institute of Technology in Canada
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hands-on learning, we are recruiting skilled and passionate individuals to help inspire and train current and future industry professionals and become part of Canada’s leading polytechnic. NAIT’s Plumber
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patrol and monitor all campuses. The Inspector will design, develop and implement intelligence-based patrol strategies and assist in the development, administration and enforcement of legislation, policies
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personal and family health and well-being benefits, training and development opportunities to support the professional growth of our staff, access to recreational and leisure facilities, a welcoming and
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activities/lessons Evaluate students based on existing rubrics and assessment tools, provided by instructors, and provide feedback Independent supervision of students Demonstrate lab/shop equipment Prepare
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information, and is responsible for specific tasks within these areas. Key Responsibilities: Prepare office correspondence and data reports using Microsoft Office Suite, electronic mail system, and/or
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: Prepare and present learning outcomes and activities in a classroom, laboratory and industry setting Participate in curriculum development, program reviews and course reviews Facilitate the learning process
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outstanding communication, interpersonal and organizational skills. Key Responsibilities: Prepare and present learning outcomes and activities in a classroom, laboratory and industry setting Participate in
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services. Well-developed research skills. Cultural competency, especially knowledge of and experience working in Indigenous communities. Knowledge of student-related computer applications (Ex. Student portal
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planning to ensure growth and sustainability of the program, in close collaboration with applied research leadership and the business development team Project oversight through maintaining awareness
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. Develop and implement systems to streamline kitchen workflows, minimize waste and optimize resource use. Monitor food preparation and conduct regular quality checks. Ensure food safety and sanitation