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: Department of Integrated Studies in Education (DISE) Course information: Subject code & course title: EDSL 254-001 - Second Professional Seminar (TESL) The course aims to develop basic practices in planning
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to operate independently, use sound judgment to make decisions, and provide accurate information to all relevant stakeholders. Decisions are made based on established policies and procedures, with assistance
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University of Toronto | London YXU North and East Argyle East Huron Heights, Ontario | Canada | 19 days ago
environment; Possess basic computer skills in order to manage email, enter and submit timecards/expense claims; and Work flexible hours. To be successful in this position, you will have: A high level of
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issues when appropriate Booking rooms and arranging appropriate accommodations Booking audio-visual and/or computer equipment Arranging catering Verifying the accuracy and completeness of signage Liaising
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event management software Experience delivering high volume of events with competing deadlines and tight timelines Strong computer and keyboarding skills, advanced knowledge of MS applications (Word,Excel
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issues when appropriate Booking rooms and arranging appropriate accommodations Booking audio-visual and/or computer equipment Arranging catering Verifying the accuracy and completeness of signage Liaising
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interpersonal, communication and presentation skills. Advanced skills with computer programs such as Office 365 e.g. Word, Excel, purchasing software, web browsers and the procurement software U-Source. Excellent
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scheduling, employer CRM, events, appointments, student profiles, outcomes surveys, and reporting. Maps and redesigns internal processes to align with platform functionality. Oversees data migration planning
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policies, procedures and instructions. Ability to communicate effectively verbally and in writing, and to summarize relevant information in clear and succinct language. Ability to prioritize and work
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Performed Takes customer food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card