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qualifications: a) PhD degree completed in Nutrition, Food Science, or a related field; b) Proven experience with Eye-Tracking studies, including proficiency with the Experiment Builder software. This experience
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.” Supervisor: Prof. Dr. Mariá C. V. Nascimento – IEC/ITA Selection will be based on candidates’ CVs and potential contributions to the project and associated Thematic Project. Candidates must hold a PhD in
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