Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
, everyone is encouraged to apply for this position. MORE INFORMATION For more information about this vacancy, please contact Prof. Gertrudis Van de Vijver (Gertrudis.Vandevijver@UGent.be ). Important: do NOT
-
diversity policy, everyone is encouraged to apply for this position. MORE INFORMATION For more information about this vacancy, please contact Prof. An Martel (an.martel@ugent.be ;+32(0)9/2647441). Important
-
adsorption and will be performed in the research group of prof. Van Speybroeck. To pursue excellence, we will strongly encourage interactions within our multidisciplinary team and our established network
-
, please contact prof. Hilde Van Keer (Hilde.VanKeer@UGent.be , +32 09/264 86 67). Do you have a question regarding the online application process? Please read the FAQ or contact us via selecties@ugent.be
-
About the lab involved The Laboratory of Ion Channel Research (https://voetslab.sites.vib.be/en ), led by Prof. Thomas Voets at the VIB–KU Leuven Center for Brain & Disease Research, is a dynamic
-
The Laboratory of Ion Channel Research (https://voetslab.sites.vib.be/en ), led by Prof. Thomas Voets at the VIB–KU Leuven Center for Brain & Disease Research, is a dynamic hub investigating the
-
diversity policy, everyone is encouraged to apply for this position. MORE INFORMATION For more information about this vacancy, please contact Prof. Marjolein Vanoppen (marjolein.vanoppen@UGent.be ). Do you
-
science, mathematics, computational physics/chemistry or equivalent. The candidate: must demonstrate expertise in algorithmics/machine learning/artificial intelligence must show motivation in the interdisciplinary
-
collaboration with industrial partners. The Food Structure & Function Research Group (FSF), headed by Prof. dr. ir. Koen Dewettinck, is looking for a highly motivated and enthusiastic scientific co-worker (junior
-
the supervision of Prof Sara Bals. The vacancy is situated in an ERC Synergy Grant between S. Bals (University of Antwerp, Belgium), L. Liz-Marzán (CIC Biomagune, San Sebastian and University of Vigo, Spain) and N