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Chemistry of Foods (Food Physics) with a focus on Food Structure (Reference code 226) Working time: 40 hours per week Term of the employment relationship: 1st of October 2026, limited to a period of 6 years
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large initiative that aims to tackle this ambitious challenge by developing and applying new software tools that combine machine learning methodology, electronic structure theory, and molecular dynamics
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the administration of the institute, teaching and research Requirements: Completed Master's degree (or comparable degree) in computer science, mathematics, electrical engineering, information processing or a related
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that aims to tackle this ambitious challenge by developing and applying new software tools that combine machine learning methodology, electronic structure theory, and molecular dynamics methodology
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analytical and chromatographic techniques in combination with the analysis and interpredation of data sets to specifically isolate and structurally characterise bioactive compounds. He/she will investigate
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techniques in combination with the analysis and interpredation of data sets to specifically isolate and structurally characterise bioactive compounds. He/she will investigate the natural products in relevant
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work, have an analytical mind, and a high sense of responsibility. You enjoy working independently and in a structured manner, have technical understanding, are service-oriented, and enjoy finding
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that aims to tackle this ambitious challenge by developing and applying new software tools that combine machine learning methodology, electronic structure theory, and molecular dynamics methodology
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particular, the organization and execution of a lecture series in the summer semester of 2026, as well as the planning of workshops and public events, and the development of participatory structures for local
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