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to work nights and weekends *Able to adapt schedule to manage food service events. *Able to work flexible schedule. Preferred Qualifications: While not everyone may possess all of the preferred
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(2) years experience in food service preparation position. *Must be willing to work varied work schedule including days, nights, weekends and holidays. *Must have experience working with food
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experience in food service preparation position. *Must be willing to work varied work schedule including days, nights, weekends and holidays. *Must have experience working with food processing equipment
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instrumentation(strain gages, LVDTs, extensometers) • Implement and monitor lab safety, quality, and scheduling practices • Support lab documentation and reporting in accordance with ISO 9001:2015 standards Minimum
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(to include production, engineering support, customer support, and quality). This will include tracking of daily schedules, formatting of raw technical or financial information into desired formats, and
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the completion and submission of internal UDRI forms, internal budget tracking, resource allocation tracking, electronic document filing, travel forms, scheduling meetings, event-planning, managing timecards, and
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schedule, which may periodically include evenings, weekends, and holidays, as needed. • A valid driver's license, low risk driving record and insurability by the University. Preferred Qualifications: While
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facility and security improvements, writing monthly status reports, tracking calendars and schedules, etc. Minimum Qualifications: AC3 • High school diploma or equivalent • 4+ years min of experience in
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, scheduling, supervising all Maintenance and record keeping needed for the Grounds Maintenance Equipment Fleet. Responsible for all Facilities Management & Planning, golf cart maintenance, inventory, safety
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Term: June 2, 2025 - June 1, 2026 Schedule: Full-time, 40 hours/week. Primarily weekdays with occasional evening or weekend events. Summary: Join us as an AmeriCorps VISTA Member and make a meaningful