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of marketing materials to highlight program(s). • Coordinate program implementation activities and planning efforts. • Schedule, coordinate and facilitate project-related meetings, community events and
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food/nutrition classes as scheduled by association. • Deliver high quality programming to individuals and groups utilizing existing USDA and/or SNAP approved nutrition guidance/guidelines including
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and harassment, to include sexual harassment and related misconduct, conduct timely and customized outreach to involved parties to provide information on available resources, schedule intake meetings
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, schedules, and priorities in a deadline-driven environment. Must be flexible and receptive to new ideas and approaches. Knowledge of how to make informed decisions and use sound judgment in completing urgent
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, schedule faculty meetings, faculty candidate interviews, and faculty retreats Provide administrative support to departmental and visiting faculty Prepare confidential materials and reports, serving as a
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. Interpret safety and health regulations. Participate in staff meetings and training events as scheduled. Provide administrative leadership for a unit of 3-6 cabins. Develop and coordinate unit activities
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. Posting is for multiple positions across Dining with various schedules. Applications will be reviewed on a rolling basis. These positions will have an August 5, 2025 start date. Location and schedule
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sanitary restraints and uniforms. Posting is for multiple positions across Dining with various schedules. Applications will be reviewed on a rolling basis. These positions will have an August 5, 2025 start
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aid. Create and update publications and electronic information relevant to the field including website information. Coordinate and process exam schedules, committee nominations and other relevant
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hour per week, part time position, however the specific schedule may change to meet the needs of the business. Employees are regularly required to work outside of normal business hours, including early