Sort by
Refine Your Search
-
Listed
-
Field
-
employees, and other supervisors. Position Requirements Education: Culinary education is helpful Experience/skills:Five years’ cooking experience in restaurant, catering, and/or hotel Work scheduling Vendors
-
handle multiple tasks simultaneously. Flexibility to work evening and weekend shifts based on event schedules. Demonstrated ability to work well in a team and maintain a positive attitude under pressure
-
helpful. Ability to work evenings, weekends and holidays as required. Work scheduling. Vendors and sources of supply. Cold food preparation and serving. Proper sanitation procedures. Organization skills
-
helpful. Ability to work evenings, weekends and holidays as required. Work scheduling. Vendors and sources of supply. Cold food preparation and serving. Proper sanitation procedures. Organization skills
-
scheduling will require some weekend work. Some travel between DNALC facilities in East Harlem, Sleepy Hollow, Passaic County (NJ), and Cold Spring Harbor, and to local schools will be required for training
-
independently and as part of a team, with excellent writing, computer, and communication skills. Education Required: Undergraduate Degree Experience Required: 1-3 years Flexible scheduling will require some
-
professional and personable appearance Arriving promptly for all scheduled shifts Position Requirements Education: High School diploma or equivalent is preferred. Experience: Some catering experience is
-
platforms (Facebook, Twitter, LinkedIn, Instagram, BlueSky, YouTube), including content creation, scheduling, and community engagement. • Create and curate high-quality content (graphics, blog posts, etc