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Anatomy and Physiology I Term and Course Dates: Fall term (September to December) Delivery Mode: This course will be offered as an in person Lecture Course Schedule: Evenings from 5:00 PM to 10:00 PM
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Anatomy and Physiology II Term and Course Dates: Winter term (January to April) Delivery Mode: This course will be offered as an in person Lecture Course Schedule: evenings from 5:00 PM to 10:00 PM
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: This course will be offered as in-person lectures. Course Schedule: VINT 211: August 21 8:30 AM, August 22 8:30 AM, August 25 10:30 AM, August 26 9:30 AM, August 27 9:30 AM, August 29 9:30 AM, September 2 8:30
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, section 01, Democracy and Education in the Neoliberal Era Term and Course Dates: Fall Session (September to December) CRN: 91911 Delivery Mode: This course will be offered as a Lecture Course Schedule
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United States Term and Course Dates: Term 1 (October 2 to October 28, 2025) CRN: 91926 Delivery Mode: This course will be offered as a Lecture (Live in-person on White Bear First Nations). Course Schedule: Actual
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(September 1, 2025 to April 30, 2026) CRN: 91258 and 31929 Delivery Mode: This course will be offered as a Lecture (Live in-person in Beauval, SK). Course Schedule: Actual days/times to be determined in
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: 82282 Delivery Mode: This course will be offered as an In Person Lecture. Course Schedule: Actual course days/times Wednesday 12:30 PM to 3:20 PM. Expected Enrollment Limit: 28 Location:Suncrest College
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nights, weekends or stat holidays and schedule is subject to change depending on business demands. Lastly, this position has the potential of being moved to other franchise or non-franchise locations
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nights, weekends or stat holidays and schedule is subject to change depending on business demands. Lastly, this position has the potential of being moved to other franchise or non-franchise locations
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setting or full service food service operation. Skills: Effective Communication. Ability to focus on cooking tasks in a high paced environment with changing priorities. Follow production scheduling, recipes