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scheduled work for University Culinary Services. Work with University Facilities Management to communicate needs, follow up on issues, and work order reviews. Plan facilities-related projects, renovations
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teamwork. Assist with the development of team strategy; analyze performance of student-athletes. Assist in planning and coordinating meet and practice schedules. Scout and recruit student-athletes. Assist in
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. Schedule: Monday through Friday, 7:00 a.m. to 3:30 p.m.; however, schedule may vary to meet departmental needs. Additional Information: Must pass a security check. For official job descriptions, visit
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assess job related competencies. Working Conditions / Physical Requirements: None Working Schedule: M-F; 8:00 - 5:00; MAY NEED TO WORK WEEKDAYS AND NIGHTS AS NEEDED Additional Information: Must pass a
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knowledge, skills, abilities which require assessments Working Conditions / Physical Requirements: None. Working Schedule: Monday - Friday 8 AM - 5 PM Additional Information: Kent State University is
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Office of the University Registrar, such as registration, enrollment services, system assurance, records retention, academic scheduling, and reporting. Ensure departmental compliance with university, state
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. Working Schedule: Monday - Friday 8 AM - 5 PM Additional Information: Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining
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Working Schedule: Additional Information: Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race
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called to work in emergency situations; requires on- and off-campus travel. Working Schedule: Tuesday through Friday, 6:00 a.m. to 4:30 p.m.; however, schedule may vary to meet departmental needs
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, and holidays; may be called to work in emergency situations; requires on- and off-campus travel. Working Schedule: Monday through Friday, 7:00 a.m. to 3:30 p.m.; however, schedule may vary to meet