Sort by
Refine Your Search
-
on a semester by semester basis. Benefits include a flexible schedule, a free meal during your shifts, and several professional growth and learning opportunities. What You’ll Gain as a Culinary Student
-
Of Time 5 Job Duty Category Preventive Maintenance Duty/Responsibility Perform scheduled, and nonscheduled preventive Maintenance on HVAC/R and Pneumatic equipment. Clean air intake as needed, check
-
exceptional patient care on a daily basis. This position has a flexible daytime schedule and is cross trained in all areas of the Anesthesia service (i.e. large and small animal, research and Continuing
-
or familiarity with statistical analysis software (e.g., PC-ORD, R, SPSS, SAS). Willingness and ability to work long hours and unusual schedules, travel extensively during the field season, car camp, and hike long
-
to be on duty to perform essential and/or emergency services of the agency without delay and/or interruption, Shift Work - Varied work schedule (including after hours) in order to accomplish construction
-
eligible. Positions are for one semester with the potential of continuing the following semester. Hours worked are approximately 2-6 hours per week depending on the employee’s schedule as well as the need
-
. Interns will rotate through 4 shifts of service areas, including a defined rotational schedule of 1) Stallion Service, 2) Mare Service, 3) Weekend/Overnight duty, and 4) Overnight duty. A limited defined
-
, supervise, schedule, and safely oversee crew members in field data collection. Two or more years of experience implementing diverse ecological, forestry, and fuels field sampling methods, and knowledge
-
meetings, and completion of other administrative duties based on the needs of the office. Work Schedule: Hours per week: 20-30 TBD, August 13, 2025 – May 15, 2026 Non-Student Hourly Staff are limited to 9
-
Entourage student employees and 3-4 graduate student coordinators working in OIE programming. Collaborate with supervisor on recruiting, hiring and scheduling student employees. Evaluate, coach and support