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, supervising, and scheduling students, serving as principal cutter/draper, tracking budgets, purchasing supplies, maintaining equipment, overseeing the costume inventory and storage facility, and managing
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responsibilities include: -Processing student academic transactions, including major changes, course withdrawals, and adjustments to course schedules (e.g., adding independent studies and undergraduate research
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and handling of custodial supplies, equipment and assigned keys. Occasionally assists with the preparation of regularly scheduled events. Designated Emergency Personnel requires employees to report to
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of custodial supplies, equipment and assigned keys. Occasionally assists with the preparation of regularly scheduled events. This position is designated Emergency Personnel, and requires employees to report to
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data related to asset inventories, maintenance schedules, work orders, and equipment performance. • Assist in generating reports and dashboards to monitor key performance indicators (KPIs) related
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Regular Salary Information $53,600 - $56,000 Work Schedule Monday - Friday 8:00 am - 5:00 pm; Rotating Saturdays from 9:00 am - 12:00 pm Hours per week 40 Review Date 07/01/2025 Additional
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Information $16.00/hour This is a non-student wage 1500 hour position. Hours per week Up to 40 hours per week Review Date Open until filled Additional Information Schedules can vary and will be dependent
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of kitchen and food service operations & basic math. • Leadership of staff, schedule production, food shipping and receiving guidelines, recipe management, preparation, kitchen and shop setup, merchandising
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, confirms safety policies and protocols are adhered to at all times, and events are properly staffed based on technical skills and knowledge. Creates sketches and plots, equipment schedules, connection
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Status Non-Exempt: Eligible for overtime Appointment Type Regular Salary Information $54,000 - $55,600 Work Schedule Monday - Friday 8:00 am - 5:00 pm Hours per week 40 Review Date 08/08/2025 Additional