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schedules Receive/store inventory and maintain sanitation standards Merchandize and display baked goods for visual appeal Train new bakers and assist with cafe setup and general tasks The University of Notre
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finished goods. Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events. The University of Notre Dame is proud to be
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. Qualifications Capable of managing time effectively with minimal supervision Positive, respectful, and committed to the schedule you create Excellent communication and listening skills Ability to maintain a
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