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projects is expected. This includes overseeing advanced imaging facility and equipment function, QA/QC, and applications training. They are responsible for scheduling procedures to avoid conflicts with
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, supervise, schedule, and safely oversee crew members in field data collection. Two or more years of experience implementing diverse ecological, forestry, and fuels field sampling methods, and knowledge
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meetings, and completion of other administrative duties based on the needs of the office. Work Schedule: Hours per week: 20-30 TBD, August 13, 2025 – May 15, 2026 Non-Student Hourly Staff are limited to 9
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on a semester by semester basis. Benefits include a flexible schedule, a free meal during your shifts, and several professional growth and learning opportunities. What You’ll Gain as a Culinary Student
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for this position is in Rifle, Colorado. This position will be expected to be in the primary office most workdays. The work schedule will vary, and occasional nights and weekend work will be necessary. Conditions of
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and techniques. Ability to manage supplies and inventories to maintain the uninterrupted production schedule. Experience with facilities and equipment maintenance, improvement, and construction projects
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: Oversee the Regional Center’s team calendar, tracking and scheduling engagements, presentations, and events to keep all team members informed and prepared. Percentage Of Time 35 Job Duty Category
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require work during hours in the afternoon/early evening or on occasional Saturdays to support youth education outside of schedule school hours or to allow for adult programming outside of normal working
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to maintain a presence in the office to effectively balance the duties of the position. The work schedule will vary, and occasional nights and weekend work will be necessary. Conditions of Employment Pre
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eligible. Positions are for one semester with the potential of continuing the following semester. Hours worked are approximately 2-6 hours per week depending on the employee’s schedule as well as the need