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new CEA facilities. The Revolutionizing Controlled Environmental Agriculture cohort will develop productive and sustainable CEA systems that are energy and resource efficient, resistant to biotic and
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budget, to include: providing management and oversight of the budget (operating income and expenses) to ensure the program is within established parameters. Manage allocation of financial resources
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develop productive and sustainable CEA systems that are energy and resource efficient, resistant to biotic and abiotic stressors, and responsive to changing demographics and food markets. Current production
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allocations. Administrative Coordination/Operation - 10% Compile research-based educational resources for outreach materials and for distribution to program participants and the public. Provide administrative
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the work will take place and ability to utilize program resources within the community. • Familiarity with purchasing and preparing foods, utilizing business expense accounts and pragmatic use
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financial reports. • Effectively manage program budget allocations. Assist in identifying ways to reduce costs and maximize existing resources. • Lead implementation of marketing initiatives including
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that spending is within budget constraints. Manage allocation of resources according to established financial strategies. Ensure compliance with established financial requirements, including grant and contract
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, resource allocation and delivery, program development, and strategic planning While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a
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marketing initiatives. Solve problems and resolve conflicts that arise in the Nutrition program area utilizing appropriate policies and procedures, as needed. Allocate resources to accomplish Association
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develop productive and sustainable CEA systems that are energy and resource efficient, resistant to biotic and abiotic stressors, and responsive to changing demographics and food markets. Current production