Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Job Description The Assistant Director will report to the Director of Recruitment and work closely with the Travel and Events Manager. Working collaboratively with a team of directors and counselors
-
Job Description The Women's Center at Virginia Tech seeks an energetic and committed leader to serve as the Assistant Director, Advocacy Services (AD) of the CARES Program (Campus Advocacy
-
for the unit; ability to work both independently and collaboratively; serve as Continuity of Operations Plan (COOP) coordinator; complete special projects and other duties as assigned. Assist unit offices with
-
for the unit; ability to work both independently and collaboratively; serve as Continuity of Operations Plan (COOP) coordinator; complete special projects and other duties as assigned. Assist unit offices with
-
and financial aid to track disbursements, receivables, and compliance with Title IV and sponsored research requirements. Insurance and Risk Management & Insurance Oversight • Oversee the Office of Risk
-
execution of a comprehensive recruitment strategies to attract and source candidates for a wide range of positions. Working with managers, the recruiter will assist in the full life cycle of sourcing and
-
research support by assisting with travel reservations and itineraries as needed, processing travel reimbursements, and serves as primary contact and resource person for the Virginia Tech Center for Quantum
-
of Operations plan and to assist units within the Division of Information Technology as they conduct disaster recovery planning or on other security-related initiatives as requested. Please note: Sponsorship is
-
Job Description Reporting to Director of Recruitment, this position serves as one of a team of assistant directors and counselors who plan, implement and administer programs and initiatives designed
-
Job Description Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as