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strong desire to develop or enhance their R&D competencies to apply for these positions. The primary role of this position is in the area of sensory characterization, food product formulation and
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Responsibilities: Collaborate with principal investigators, dietitians, speech therapists, and kitchen staff to develop and deliver research diets. Conduct R&D kitchen trials on research diets Conduct nutrition
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strong desire to develop or enhance their R&D competencies to apply for these positions. The primary role of this position is in the area of mechanical testing and characterisation, encompassing both
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