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Richard O’Shea, Lecturer in Sustainability in Enterprise, School of Engineering and Architecture, Tel: + 353 (0) 21 4901971/085 2786568 Email: richard.oshea@ucc.ie or to Dr Archishman Bose, Eli Lilly
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delivery technologies. The successful candidate will lead the in-depth investigation of the quality of the immune response induced by candidate vaccines, using state-of-the-art immunology approaches in pre
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communicate engaging project materials for a wide range of audiences. The In-Touch project aims to improve quality of life for nursing home residents with advanced dementia through tailored interventions and
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. These tools will be made freely accessible via an open-source, web-based platform, ensuring that this technology can be leveraged worldwide. This ambitious project aligns to the UCC Futures thematic areas
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hold a PhD degree in Food Science, Packaging Science, Chemistry, Material sciences, Food Engineering or a related science discipline. Experience in packaging science, shelf-life analysis, chemical
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advertised on another occasion. The Fellowship has two primary aims: firstly, to facilitate the successful applicant in developing a high-quality research profile as a member of a dynamic scholarly Department
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Department: School of Business Vacancy ID: 034662 Closing Date: 05-May-2025 The International Renewables and Energy Systems Integration (IRESI) Group, is a research centre housed in the School of Business. IRESI's research focuses on propelling sustainable energy systems into the future by...
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candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
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enhance the campus’s exceptional learning and research environment. Applications are invited for the following position: Faculty of Science & Engineering Department of Mathematics & Statistics Post Doctoral
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(which will identify different favourable and non-favourable scenarios such as price variations in the market) to determine potential hot spots in the process which affect the feasibility of the technology