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for this job See advertisement About the position The Protein Engineering and proteomics (PEP) group at the Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences (NMBU
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modulates the bioprotective performance and functionality of different starter cultures used in food production. The work will combine advanced proteomics, molecular microbiology with food fermentation models
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chemical reference analyses of different samples obtained during microbial hydrolysis of keratinous materials. Prepare samples for proteomics and cooperate with the proteomics team at NMBU. Perform analysis
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degree with authorization for practice in the issuing country of graduation or a relevant MSc degree, for example in immunology, cell biology or molecular biology or proteomics Be proficient in English
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will be investigated. The current project will employ high throughput analyses methods such as transcriptomic and proteomic profiling. In addition, 2D and 3D cell culture models will be used
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for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing
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with the functional roles and prognostic significance of selected miRNA/proteins will be investigated. The current project will employ high throughput analyses methods such as transcriptomic and proteomic profiling. In