Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
. Background Check Standard Enhanced Education MVR Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final
-
, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu. Background Check Per the University
-
required to drive. This role is considered a position of trust. This position does not require a purchasing card (P-Card). This position may travel 1% - 24% of the time Background Check Standard Enhanced
-
position does not require a purchasing card (P-Card). This position may travel 25% - 49% of the time This position does not require security clearance. Background Check Standard Enhanced Education DMV Per
-
, and management of the room assignment process from application to assignment to check-in and check-out 3. Assist in the development and execution of the annual room selection process utilizing
-
card (P-Card). This position may travel 1% - 24% of the time Background Check Standard Enhanced Education DMV 9 Panel Lab Drug Test Per the University System of Georgia background check policy, all final
-
responsibilities. This position will not be required to drive. This role is considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel Background Check
-
contact the Office of Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu. Background Check Per the University System of Georgia background check policy, all final candidates will be
-
security clearance. Background Check Standard Enhanced Education Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background
-
standards and logs per established guidelines 9. Determines amount and types of items and supplies required for food preparation 10. Completes food temperature checks before service and as needed per